Just like Grandma used to make, this crunchy, sweet, buttery topping is baked over top of your favorite fresh (or frozen) fruit. It’s the perfect combination of oats, dark brown sugar, and spices. This crumble is heavenly when served warm from the oven with a scoop of vanilla ice cream.
This is a seasonal product with limited quantities, so stock up while you can!
SERVINGS: 9 x 1/2 CUP / PORTIONS : 9 x 1/2 TASSE
Apple Crumble Mix
Directions: 1) Combine 5 C peeled, sliced apples or other fruit, 1/2 C sugar, 2-3 tsp cinnamon; place in 8x8 pan. 2) In large mixing bowl, stir together package contents, pinch of salt, and 3/4 C melted butter. 4) Spread crumble on top of apples and bake at 350°F for 50 min, or until crumble is firm. Let cool slightly before serving with cream or ice cream.